Ingredients
- About half a cup of bread flour per person
- One tablespoon of olive oil
- Salt and pepper to taste
- water
Method
Place the flour, olive oil, salt and pepper into a bowl and start to slowly add water whilst stirring with a spoon. Keep stirring until the flour mixture comes together into a fairly wet dough. Flour your hands and then scoop out the dough onto a floured work surface. Keep working the dough with the heel of your hand, giving the dough a good stretch. Knead for about 10 min.
Once you have a nice stretchy dough, divide into about 4 portions, roll out on a floured surface with a rolling pin until about 1 or 2 mm thick.
Place a tiny amount of oil or frying spray into a frying pan, literally just coat the surface of the pan, turn on the heat and fry for about 30 seconds to 1 minute each side.