Helping you enjoy a wonderfully varied, tasty, easy to prepare & nutritious whole food plant based diet. No Crap. No Agenda.
[usually recorded after a bottle of merlot on a Friday night]
Mark & Sue are passionate in their quest to enjoy and share with you the best whole food vegan food, cooked from scratch everyday.
LATEST EPISODES and RECIPIES
[…] Breakfast, using scrambled tofu, sausages, baked beans, mushrooms & […]
[…] Stew & Dumplings […]
[…] tips and tricks for vegan baking, including making vegan caramel with dates (see the recipe for vegan snikkrs) […]
Do let us know how you get on with this recipe… it’s soooo simple
[…] Cauliflower cheese with sweet potato sauce […]