Home made wraps, caramelised onion quiche, tofu tricks, ravioli and fresh herbs

In this episode we talk about the importance of connecting with where your food comes from, specifically in connection with the cauliflower glut that Riverford have at the moment. We gave a great recipe for home-made wraps which we had with a bean chilli. Plus talk you through how to make caramelised onion quiche usingContinue reading “Home made wraps, caramelised onion quiche, tofu tricks, ravioli and fresh herbs”

Caramelised Onion Vegan Quiche

Make the pastry as per our Simple vegan pastry recipe. Roll the pastry out and line a greased quiche tin, use a fork to make some holes in the pastry, this will stop it lifting. Part bake at 180° C until the pastry has stopped being completely soft, probably about 5 mins. Ingredients for quicheContinue reading “Caramelised Onion Vegan Quiche”