Have you ever bitten into a proper Italian ravioli and thought, this is comfort in a mouthful? The silky pasta. The rich filling. The warm, garlicky aroma rising up like a hug. Now imagine getting that same “nonna’s kitchen” feeling… but completely plant-based. In this episode of our vegan podcast, we sat down with ChefContinue reading “Vegana Italiana with Chef Tara Punzone: Classic Italian Comfort, Made Plant-Based”
Author Archives: Whole Food Vegan Podcast
The Gavin Sisters: Healing with Whole Food, The Detox Barn and a Better Cup of Coffee
From health crisis to whole food For Lauretta, everything began with a body that simply stopped cooperating. She was very unwell, living what she calls a “half life,” and desperately looking for a way to get better. At first she tried paleo. It did not work. Then she started noticing a pattern in the research.Continue reading “The Gavin Sisters: Healing with Whole Food, The Detox Barn and a Better Cup of Coffee”
From Flavour to Family: In Conversation with The Chef & The Wig Maker
In this heartfelt and flavor-packed episode of The Whole Food Vegan Podcast, we had the pleasure of speaking with Ed and Jane Harris – better known as The Chef & The Wig Maker. From culinary creativity to family transformation, their story is one of passion, reinvention, and the power of food as both nourishment andContinue reading “From Flavour to Family: In Conversation with The Chef & The Wig Maker”
Exploring the Southwest Vegan Festival: Inspiration, Delicious Eats, and New Adventures!
🎉 We had an amazing day at the Southwest Vegan Festival in Southampton, sharing our passion for tasty, nutritious, and easy-to-prepare vegan food. Here’s a glimpse of our experience: 🍽️ Talking Vegan Essentials: We had the chance to chat with new vegans and those just starting their plant-based journey. Our focus? Sharing practical tips onContinue reading “Exploring the Southwest Vegan Festival: Inspiration, Delicious Eats, and New Adventures!”
Navigating Vegan Life in Spain: Tips, Tricks, and Tasty Discoveries
Welcome back to The Whole Food Vegan Podcast! 🌱 Whether you’re a seasoned vegan or just curious about incorporating more plant-based meals into your diet, we’re here to help you enjoy a wonderfully varied, tasty, easy-to-prepare, and nutritious whole food plant-based diet. No Crap. No Agenda. Living and Eating Vegan in Spain: What We LearnedContinue reading “Navigating Vegan Life in Spain: Tips, Tricks, and Tasty Discoveries”
Discovering Vegan Delights and Hospitality with Farah Shammas
Welcome to another exciting episode of The Whole Food Vegan Podcast, where we bring you the best tips, recipes, and conversations to enhance your plant-based journey. This week, we have the pleasure of hosting Farah Shammas, the Managing Director of the St. Raphael Resort and Marina in Cyprus. Farah shares her journey of integrating veganismContinue reading “Discovering Vegan Delights and Hospitality with Farah Shammas”
Vegan fitness & nutrition with Kate Galley
[Quick note: We had audio difficulties during this recording, please accept our apologies] 🌱Vegan Fitness with Kate Galley 🌱 Welcome to another exciting episode of the Whole Food Vegan Podcast, where we bring you varied, tasty, easy-to-prepare, and nutritious whole food plant-based meals. No crap, no agenda. This week, we had the pleasure of chattingContinue reading “Vegan fitness & nutrition with Kate Galley”
Behind the Scenes with Solkiki Chocolate Makers
Welcome to the Whole Food Vegan Podcast! We’re all about exciting vegan food with no crap and no agenda. Our mission is to help you enjoy a varied, tasty, easy-to-prepare, and nutritious whole food plant-based diet. Today, we’re thrilled to have Bob and Iris from Solkiki Chocolate join us. From Passion to CraftBob and IrisContinue reading “Behind the Scenes with Solkiki Chocolate Makers”
Review of “The Plantastic Cookbook” by Gwen Keneally
Dive into Vegan Delights with the Plantastic Cookbook by Gwen Keneally Welcome to the Whole Food Vegan Podcast! We’re thrilled to bring you a special episode featuring a review of the “Plantastic Cookbook” by Gwen Keneally, followed by an exclusive interview with the author herself. Gwen’s cookbook is a treasure trove of vibrant, delicious veganContinue reading “Review of “The Plantastic Cookbook” by Gwen Keneally”
Series 4 Introduction
Its finally here the latest Series 4 of The Whole Food Vegan Podcast is now ready to go live. Here is a rundown of what we will be bringing you. Sunday 15th of September – Episode 1. A review of the “Planttastic” cookbook by Gwen Kenneally followed by an interview with the author, hear aboutContinue reading “Series 4 Introduction”