Plant milk, Sweet Potato Congee, Satay Seitan, Pastry, Knives & Dr Greger

In this episode we talk a little bit about the use of plant milk and how easy it is to make your own oat milk. We then go on to talk about a beautiful caramelised onion, shiitake mushroom and sweet potato congee as well as a satay seitan dish from an Asian cookbook we’ve justContinue reading “Plant milk, Sweet Potato Congee, Satay Seitan, Pastry, Knives & Dr Greger”

Tofu, black Bean sauce, flapjacks, katsu pumpkin & vital wheat gluten

In this episode we give a quick introduction to tofu and some of the many ways it can be used in vegan plant based cooking. On the menu this week are flapjacks and black bean sauce. Out tip of the week is talking to chefs in restaurants. Recipe of the week is an amazing PumpkinContinue reading “Tofu, black Bean sauce, flapjacks, katsu pumpkin & vital wheat gluten”