In this episode we talk to Rym, and entrepreneurial vegan baker with her own plant-based ingredient company, Miiro. We talk about: how to be creative in vegan baking rediscovering taste as a vegan dealing with gestational diabetes and how food impacts this creating plant-based, indulgent recipes with no added sugar helping beginners get baking replacingContinue reading “Creating Plant-based Sweet Treats”
Tag Archives: cakes
Vegan Beetroot Recipes, including gratin, cakes, roast, pickled, baked and tips on preparation
Our focus this week is on beetroot, this is a wonderfully sweet and earthy seasonal vegetable which often either gets overlooked or turned into pickle – often not the most ingenious or appetising way to serve beetroot. Beetroot is naturally high in sugars which means it’s high in energy, which is what we need atContinue reading “Vegan Beetroot Recipes, including gratin, cakes, roast, pickled, baked and tips on preparation”
Lasagne, veganising cakes and nutritional yeast
In this episode we talk about the delights of having non-vegan friends over for dinner and how to make the meal enjoyable for everybody. On the menu this week includes an ingenious way of making vegan lasagne as well as roast squash pasta. Tip of the week is about understanding the ingredients in cakes andContinue reading “Lasagne, veganising cakes and nutritional yeast”