Creating Plant-based Sweet Treats

Creating Plant-based Sweet Treats

In this episode we talk to Rym, and entrepreneurial vegan baker with her own plant-based ingredient company, Miiro. We talk about:

  • how to be creative in vegan baking
  • rediscovering taste as a vegan
  • dealing with gestational diabetes and how food impacts this
  • creating plant-based, indulgent recipes with no added sugar
  • helping beginners get baking
  • replacing sugar without any loss of sweetness and remaining plant-based
  • how to substitute cows milk and maintain the indulgent fat content
  • tips and tricks for vegan baking, including making vegan caramel with dates (see the recipe for vegan snikkrs)
  • replacing eggs in baking

This is a very sweet tooth focused episode with lots of information for plant-based bakers and creating plant-based sweet treats.

If you would like to purchase anything from the Miiro product range, please use code WholeFoodVegan10 to enjoy 10% off*

Show notes and recipes

*This link does not represent an endorsement. We have not received any payment for this link and do not take any commission from anything you purchase, please exercise usual care when purchasing anything online

Published by Whole Food Vegan Podcast

Vegan Blogger and Podcaster

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