Vegan Snikkrs

This is the recipe for the wonderful Snikkers bars we featured in this weeks podcast from Rym, founder of Miiro baking ingredients. We substituted regular roasted redskin peanuts for her Miiro chocolate peanuts but the results were absolutely delicious and totally hit the sweet and indulgent cravings, as well as being no added sugar, veganContinue reading “Vegan Snikkrs”

Sweet potato sauce – perfect for cauliflower cheese or mac & cheese

If you want to get more vegetables into your diet then this is a brilliant way to replace a classic flour/butter/milk sauce with vegetables. We’ve made this sauce using sweet potatoes and turned it into mac and cheese as well as a delicious cauliflower cheese. Serves 4 people Ingredients 3large sweet potatoes 1 sliced ShalottContinue reading “Sweet potato sauce – perfect for cauliflower cheese or mac & cheese”

Vegan slow cooked courgettes

This is a wonderful recipe that makes creamy and sweet courgette which can then be mixed with any form of pasta for a quick and simple dinner Ingredients 1 courgette per person 1 garlic clove per person Lemon juice Optional extras soya cream vegan crème fraîche vegan soft cheese Slice the courgette thinly to aboutContinue reading “Vegan slow cooked courgettes”

Really simple vegan flapjack

This is probably the easiest recipe I’ve ever used, it’s great if you suddenly fancy something sweet and can’t be bothered to walk to the shops. 30 min and you’ve got amazing flapjacks! Ingredients 50g caster sugar150g syrup250g oats175g butter Method Whack the oven on at 180 0c. Line a 20cm baking tin with greaseContinue reading “Really simple vegan flapjack”

Tofu bake’n recipe

This is probably the quickest and easiest way to make a smoky, crispy tofu alternative to bacon. This goes brilliantly with our scrambled tofu and baked beans. Ingredients One block of firm smoked tofu, or as much as you desire 1/4 of a cup of cornflour 1 tablespoon of nutritional yeast 1 teaspoon of smokedContinue reading “Tofu bake’n recipe”

Vegan Chocolate Mousse

Ingredients 100 g of dark chocolate, usually anything over 75% cocoa is vegan, but do check the label. Aquafaba from 1 400g tin of chickpeas 2-3 tbsp sugar, we used coconut sugar and preferred this to cane sugar 1 tsp vanilla extract Method Place the chocolate into a bowl and suspend the bowl over aContinue reading “Vegan Chocolate Mousse”

Mediterranean Mezze Cake

Ingredients As you may have guessed, we don’t stick too much to strict recipes! Our basic recipe includes: Courgette, baked for 30 min aubergine, baked for 30 min 3 flour tortillas One portion of hummus, from a 400 g tin of chickpeas ( in the podcast we tell you how to make hummus) 10 sun-driedContinue reading “Mediterranean Mezze Cake”

Vegan ravioli recipe

Ingredients Serves 4 people 240g pasta flower A pinch of salt four tablespoons of olive oil 160 ml of cold water Place all of the ingredients into a bread machine on a dough cycle and mix for about 10 min. Alternatively mix by hand and follow the technique above for making wax After the doughContinue reading “Vegan ravioli recipe”

Caramelised Onion Vegan Quiche

Make the pastry as per our Simple vegan pastry recipe. Roll the pastry out and line a greased quiche tin, use a fork to make some holes in the pastry, this will stop it lifting. Part bake at 180° C until the pastry has stopped being completely soft, probably about 5 mins. Ingredients for quicheContinue reading “Caramelised Onion Vegan Quiche”