– inspired by Gok Wan Take a whole cauliflower, cut away the main leaves but leave a few for decoration, trim the base flat so that it will stand in a dish without wobbling. Boil, upside down for 10 minutes. While boiling, heat some oil in a pan (use FAR more than you might thinkContinue reading “Vegan Asian Spiced Cauliflower”
Category Archives: Recipies
Vegan Snikkrs
This is the recipe for the wonderful Snikkers bars we featured in this weeks podcast from Rym, founder of Miiro baking ingredients. We substituted regular roasted redskin peanuts for her Miiro chocolate peanuts but the results were absolutely delicious and totally hit the sweet and indulgent cravings, as well as being no added sugar, veganContinue reading “Vegan Snikkrs”
Sweet potato sauce – perfect for cauliflower cheese or mac & cheese
If you want to get more vegetables into your diet then this is a brilliant way to replace a classic flour/butter/milk sauce with vegetables. We’ve made this sauce using sweet potatoes and turned it into mac and cheese as well as a delicious cauliflower cheese. Serves 4 people Ingredients 3large sweet potatoes 1 sliced ShalottContinue reading “Sweet potato sauce – perfect for cauliflower cheese or mac & cheese”
Vegan slow cooked courgettes
This is a wonderful recipe that makes creamy and sweet courgette which can then be mixed with any form of pasta for a quick and simple dinner Ingredients 1 courgette per person 1 garlic clove per person Lemon juice Optional extras soya cream vegan crème fraîche vegan soft cheese Slice the courgette thinly to aboutContinue reading “Vegan slow cooked courgettes”
How to make tofu
Tofu is actually really easy to make at home, although one word sticks out in my mind… Messy! But then again, every time I cook it is messy! This tofu is creamier than you tend to get in the shops, and a top tip is to freeze it dry i.e. not covered in water. IfContinue reading “How to make tofu”
Really simple vegan flapjack
This is probably the easiest recipe I’ve ever used, it’s great if you suddenly fancy something sweet and can’t be bothered to walk to the shops. 30 min and you’ve got amazing flapjacks! Ingredients 50g caster sugar150g syrup250g oats175g butter Method Whack the oven on at 180 0c. Line a 20cm baking tin with greaseContinue reading “Really simple vegan flapjack”
Tofu bake’n recipe
This is probably the quickest and easiest way to make a smoky, crispy tofu alternative to bacon. This goes brilliantly with our scrambled tofu and baked beans. Ingredients Method Slice the tofu thinly. Marinate or toss in the soy sauce Mix the cornflour, nutritional yeast, paprika and salt together in a lunchbox Put the tofuContinue reading “Tofu bake’n recipe”
Vegan Chocolate Mousse
Ingredients 100 g of dark chocolate, usually anything over 75% cocoa is vegan, but do check the label. Aquafaba from 1 400g tin of chickpeas 2-3 tbsp sugar, we used coconut sugar and preferred this to cane sugar 1 tsp vanilla extract Method Place the chocolate into a bowl and suspend the bowl over aContinue reading “Vegan Chocolate Mousse”
Mediterranean Mezze Cake
Ingredients As you may have guessed, we don’t stick too much to strict recipes! Our basic recipe includes: Courgette, baked for 30 min aubergine, baked for 30 min 3 flour tortillas One portion of hummus, from a 400 g tin of chickpeas ( in the podcast we tell you how to make hummus) 10 sun-driedContinue reading “Mediterranean Mezze Cake”
Vegan ravioli recipe
Ingredients Serves 4 people 240g pasta flower A pinch of salt four tablespoons of olive oil 160 ml of cold water Place all of the ingredients into a bread machine on a dough cycle and mix for about 10 min. Alternatively mix by hand and follow the technique above for making wax After the doughContinue reading “Vegan ravioli recipe”