Tofu bake’n recipe

This is probably the quickest and easiest way to make a smoky, crispy tofu alternative to bacon. This goes brilliantly with our scrambled tofu and baked beans.


  • One block of firm smoked tofu, or as much as you desire
  • 1/4 of a cup of cornflour
  • 1 tablespoon of nutritional yeast
  • 1 teaspoon of smoked paprika (I used a hot smoked paprika which is amazing)
  • 1/2 teaspoon of salt
  • 1 tbsp soy sauce
  • oil for shallow frying


Slice the tofu thinly.

Marinate or toss in the soy sauce

Mix the cornflour, nutritional yeast, paprika and salt together in a lunchbox

Put the tofu into the corn flour mix, put the lid on the lunchbox and turn over a few times to fully coat the tofu.

Heat the oil in a frying pan and fry the tofu for a couple of minutes on each side.

Prepare to be amazed.

Published by Whole Food Vegan Podcast

Vegan Blogger and Podcaster

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