Tofu bake’n recipe

This is probably the quickest and easiest way to make a smoky, crispy tofu alternative to bacon. This goes brilliantly with our scrambled tofu and baked beans.

Ingredients

  • One block of firm smoked tofu, or as much as you desire
  • 1/4 of a cup of cornflour
  • 1 tablespoon of nutritional yeast
  • 1 teaspoon of smoked paprika (I used a hot smoked paprika which is amazing)
  • 1/2 teaspoon of salt
  • oil for shallow frying

Method

Slice the tofu thinly.
Mix the cornflour, nutritional yeast, paprika and salt together in a lunchbox
Put the tofu into the corn flour mix, put the lid on the lunchbox and turn over a few times to fully coat the tofu.
Heat the oil in a frying pan and fry the tofu for a couple of minutes on each side.

Prepare to be amazed.

Published by Whole Food Vegan Podcast

Vegan Blogger and Podcaster

Add your comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: