This is probably the quickest and easiest way to make a smoky, crispy tofu alternative to bacon. This goes brilliantly with our scrambled tofu and baked beans.
- One block of firm smoked tofu, or as much as you desire
- 1/4 of a cup of cornflour
- 1 tablespoon of nutritional yeast
- 1 teaspoon of smoked paprika (I used a hot smoked paprika which is amazing)
- 1/2 teaspoon of salt
- 1 tbsp soy sauce
- oil for shallow frying
Slice the tofu thinly.
Marinate or toss in the soy sauce
Mix the cornflour, nutritional yeast, paprika and salt together in a lunchbox
Put the tofu into the corn flour mix, put the lid on the lunchbox and turn over a few times to fully coat the tofu.
Heat the oil in a frying pan and fry the tofu for a couple of minutes on each side.
Prepare to be amazed.