Want a scrambled egg alternative for your vegan breakfast? You got it…
- 1 block firm tofu (smoked works best) – or 1/2 block firm and 1/2 pack silken tofu
- Soya milk (only required if you are not using silken tofu)
- 1 tsp turmeric
- 1 tsp garlic granules
- 1 tsp ground cumin
- 1/2 tsp kala namak
If you are using a whole block of firm tofu, break it in half, then place half in the food processor and drizzle in the soya milk until you have a thick cream consistency.
Alternatively, use Silken tofu.
Place into a saucepan with the spices and warm through. Towards the end crumble in the remaining half a block of firm tofu.