Options for Vegan Breakfast

options for the breakfast

In this episode our topic of the week is vegan breakfast. We talk about:

  • Fried Breakfast, using scrambled tofu, sausages, baked beans, mushrooms & hashbrowns
  • Porridge – protein powder, seeds, nuts
  • Pastries – Making your own or selecting vegan options from the supermarket
  • Yoghurt, fruit, smoothies
  • Eating out – Tips and tricks for staying vegan
  • Granola
  • Cooking inclusively as a caterer for vegans, whether that be for friends or professionally

We then go on to talk about a couple of incredible recipes, Spanish-style chard with chickpeas and also cauliflower steak with lemon and ginger sauce.

Resources

Published by Whole Food Vegan Podcast

Vegan Blogger and Podcaster

Add your comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: