Vegan Chocolate Mousse

Vegan chocolate mousse


  • 100 g of dark chocolate, usually anything over 75% cocoa is vegan, but do check the label.
  • Aquafaba from 1 400g tin of chickpeas
  • 2-3 tbsp sugar, we used coconut sugar and preferred this to cane sugar
  • 1 tsp vanilla extract


Place the chocolate into a bowl and suspend the bowl over a saucepan of boiling water, add the chocolate (retaining one square). Melt the chocolate in the bowl.

Place the aquafaba into a food processor with a beater attachment and whisk until you get stiff peaks. Depending on the power of your food processor it can take anywhere between 4 and 10 minutes. Gently fold in the melted chocolate, sugar and vanilla, being careful not to destroy the fluffy aquafaba.

Place into serving dishes or glasses and chill for approximately 2 hours.

We then grated the chocolate square over the top.

Published by Whole Food Vegan Podcast

Vegan Blogger and Podcaster

Add your comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.