Vegan Chocolate Mousse

Vegan chocolate mousse

Ingredients

  • 100 g of dark chocolate, usually anything over 75% cocoa is vegan, but do check the label.
  • Aquafaba from 1 400g tin of chickpeas
  • 2-3 tbsp sugar, we used coconut sugar and preferred this to cane sugar
  • 1 tsp vanilla extract

Method

Place the chocolate into a bowl and suspend the bowl over a saucepan of boiling water, add the chocolate (retaining one square). Melt the chocolate in the bowl.

Place the aquafaba into a food processor with a beater attachment and whisk until you get stiff peaks. Depending on the power of your food processor it can take anywhere between 4 and 10 minutes. Gently fold in the melted chocolate, sugar and vanilla, being careful not to destroy the fluffy aquafaba.

Place into serving dishes or glasses and chill for approximately 2 hours.

We then grated the chocolate square over the top.

Published by Whole Food Vegan Podcast

Vegan Blogger and Podcaster

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