Make the pastry as per our Simple vegan pastry recipe. Roll the pastry out and line a greased quiche tin, use a fork to make some holes in the pastry, this will stop it lifting. Part bake at 180° C until the pastry has stopped being completely soft, probably about 5 mins. Ingredients for quicheContinue reading “Caramelised Onion Vegan Quiche”
Category Archives: Recipies
Tortilla style wraps
Ingredients About half a cup of bread flour per person One tablespoon of olive oil Salt and pepper to taste water Method Place the flour, olive oil, salt and pepper into a bowl and start to slowly add water whilst stirring with a spoon. Keep stirring until the flour mixture comes together into a fairlyContinue reading “Tortilla style wraps”
Vegan Chocolate beetroot brownie
This is a veganised recipe from Riverford, as mentioned in this episode of our podcast. INGREDIENTS 250g dark chocolate, chopped 200g vegan spread 1 tbsp Tia Maria or other liqueur (optional) 250g beetroot, cooked (baked in foil is best) 3 flax eggs (1 tbsp flax seed, 2 tbsp water, mixed a left to sit forContinue reading “Vegan Chocolate beetroot brownie”
Scrambled Tofu
Want a scrambled egg alternative for your vegan breakfast? You got it… INGREDIENTS 1 block firm tofu (smoked works best) – or 1/2 block firm and 1/2 pack silken tofu Soya milk (only required if you are not using silken tofu) 1 tsp turmeric 1 tsp garlic granules 1 tsp ground cumin 1/2 tsp kalaContinue reading “Scrambled Tofu”