Mayonnaise, satay sauce, gut health, slow cookers and lemons

In this second episode we talk about research conducted by Prof Tim Spector of King’s College London where he mentions eating 30 different vegetables per week in order to maintain good gut health. We then talk about making simple vegan and mayonnaise which can then be used for coleslaw and potato salad. Our tip ofContinue reading “Mayonnaise, satay sauce, gut health, slow cookers and lemons”