In this episode, due to illness we had to record this episode in two different locations, it made for quite an interesting experience for us both! This week we welcomed our listeners from around the world, thank you to everyone that has listened, we really appreciate it. This week we talk about a delicious aromaticContinue reading “Beetroot curry, soup, reading food labels, bouillon and Buddha bowls”
Tag Archives: tofu
Tofu, black Bean sauce, flapjacks, katsu pumpkin & vital wheat gluten
In this episode we give a quick introduction to tofu and some of the many ways it can be used in vegan plant based cooking. On the menu this week are flapjacks and black bean sauce. Out tip of the week is talking to chefs in restaurants. Recipe of the week is an amazing PumpkinContinue reading “Tofu, black Bean sauce, flapjacks, katsu pumpkin & vital wheat gluten”