Scrambled Tofu

Want a scrambled egg alternative for your vegan breakfast? You got it…

INGREDIENTS

• 1 block firm tofu (smoked works best) – or 1/2 block firm and 1/2 pack silken tofu
• Soya milk (only required if you are not using silken tofu)
• 1 tsp turmeric
• 1 tsp garlic granules
• 1 tsp ground cumin
• 1/2 tsp kala namak

METHOD

If you are using a whole block of firm tofu, break it in half, then place half in the food processor and drizzle in the soya milk until you have a thick cream consistency.

Alternatively, use Silken tofu.

Place into a saucepan with the spices and warm through. Towards the end crumble in the remaining half a block of firm tofu.